Assistant Restaurant Manager - Supernormal Brisbane & Bar Miette
We are looking for an Assistant Restaurant Manager for Supernormal and Bar Miette Brisbane. Our teams are driven by a desire to provide hospitality in everything we do, by welcoming people into the restaurant as if it were our own home. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Queensland. We are lucky to have cellars that cover the breadth and depth of the world of wine and guests who love to be poured a glass of something unique.
Restaurant Manager
Supernormal is looking for an Restaurant Manager to join the team! If you're passionate about hospitality and desire a work environment driven by innovation and quality without compromising on growth and recognition, we want to hear from you. Strong candidates will have experience managing successful muti-faceted venues in a creative, compassionate, and decisive manner. In addition, the ability to meet financial benchmarks while delivering a market-leading food and beverage program.
Sous Chef
Meatsmith Specialty Butcher is looking for a talented and experienced Sous Chef to join our dynamic team! This is an exciting opportunity for a passionate culinary professional to work in a high-quality butchery and wine-focused environment, where premium ingredients and expert craftsmanship take centre stage.
Reservations & Events Manager
One of Australia's most established hospitality groups, Trader House, is looking for a Guest Services Manager to join our team and share in the passion of driving two thriving and diverse venues - Cutler and Marion Wine Bar. This is the career opportunity you’ve been waiting for – a dynamic management role in two of Melbourne’s top venues, where your skills and passion for hospitality will truly shine.
Restaurant Manager
Strong candidates will have previous experience managing in successful venues, and seeking an opportunity to lead in a creative, compassionate and decisive manner. Central to this position is steadfast leadership - through a strategic long-term approach to training, recruitment and development.
Your growth is important to us, which is why we offer extensive internal and external training programs in food, wine, service, and management.