Butchery Production Manager
Meatsmith currently operates 4 retail stores as well as a wholesale department. We're continuing to grow, and looking for a Production Manager to lead our production team while bringing new ideas and concepts to the room. An excellent salary is available for the right candidate, with room for future growth.
Retail Head Butcher
Meatsmith currently operates 4 retail stores as well as a wholesale department. We are looking for a Retail Head Butcher to join our growing team, and to take the helm at our Brighton retail store. The candidate we are looking for will have a strong butchery skills, with management experience and an eye for quality.
Event Sales Manager
Now into its tenth year on Flinders Lane, Supernormal remains an ever-evolving, much loved and intrinsic part of Melbourne’s hospitality landscape. This key position will see you drive revenue generation and support back-end operations alongside our Guest Services Manager, Venue Manager, Head Chef and some of the industry’s best minds to ensure we serve lobster rolls well into the future.
Assistant Restaurant Manager
Strong candidates will have previous experience managing in successful venues, and seeking an opportunity to lead in a creative, compassionate and decisive manner. Central to this position is steadfast leadership - through a strategic long-term approach to training, recruitment and development.
Your growth is important to us, which is why we offer extensive internal and external training programs in food, wine, service, and management.
Sous Chef
If you’re an experienced Sous Chef looking to take your career to the next level, then Supernormal has endless opportunities to learn, create, and drive yourself to be the best chef you can. work with exceptional produce from small, independent suppliers. With us, you'll learn how to run and manage a busy, successful kitchen, and receive receive support from professional training with group development chefs. Grow your career, with opportunities at Supernormal and other Trader House venues.
Bar Manager
This is an opportunity for a career-focused bar professional with strong leadership and financial management skills, and broad spirits and cocktail knowledge to lead the bar program.
The Bar Manager is responsible for delivering a profitable bar program with a focus on quality and interest. Working collaboratively alongside the Wine Buyer, the Bar Manager is responsible for the execution of industry-leading service, meeting financial targets, inventory management, training and succession, and business development.