Commis Chef
Join an established team of industry leaders at Gimlet at Cavendish House. The kitchen offers a flexible day/night seven day roster, innovative and engaging training programs, excellent remuneration and tips, and a great CBD location. The menu embraces the confidence of Italian regional cooking, classic elements of French technique, flavours of Spain and hearty comfort dishes from the British Isles.
Assistant Restaurant Manager
Strong candidates will have previous experience managing in successful venues, and seeking an opportunity to lead in a creative, compassionate and decisive manner. Central to this position is steadfast leadership - through a strategic long-term approach to training, recruitment and development.
Your growth is important to us, which is why we offer extensive internal and external training programs in food, wine, service, and management.
Chef de Partie (Pastry)
Want to learn how to manage a team of pastry chefs within a busy, bustling restaurant. A position as a Pastry CDP has opened in the grand dining room at Gimlet, amongst the buzzing dining atmosphere of our open kitchen.
Perhaps you want to expand your horizon and learn how a large high end restaurant ticks over. There's always opportunities within the restaurant to develop your career, or even within the Trader House group!
Bar Manager
This is an opportunity for a career-focused bar professional with strong leadership and financial management skills, and broad spirits and cocktail knowledge to lead the bar program.
The Bar Manager is responsible for delivering a profitable bar program with a focus on quality and interest. Working collaboratively alongside the Wine Buyer, the Bar Manager is responsible for the execution of industry-leading service, meeting financial targets, inventory management, training and succession, and business development.