The Saturday Paper: Andrew McConnell’s Recipe Catalogue

Image credit: Schwartz Publishing

Schwartz Media creates the quality, independent journalism we reach for every day. Published each, The Saturday Paper provides a cadence to our weekends and insight into the weekly news cycle. Included in each issue are recipes by a rotating host of food editors, all accompanied by Earl Carter’s photography.

Since the paper’s inception, Andrew has contributed recipes inspired by the seasons and his travels near and far. Whether it’s tonkatsu sandwiches, lamb kebabs with eggplant & Turkish chilli, crème brûlée with poached rhubarb or apple galettes, these techniques have guided breakfasts, lunches and dinners, creating lasting memories for the home.

View Andrew’s full catalogue of recipes here.