Expression of Interest
If you’re passionate about a career with Trader House, but don’t see your dream job listed here - fear not. We hire likeminded people for the long term - wine nerds, IT gurus, event enthusiasts, culinary aficionados and people who can’t go a day without a brilliant idea. Tell us what you do and why we need you on our team.
Butchery Production Manager
Meatsmith currently operates 4 retail stores as well as a wholesale department. We're continuing to grow, and looking for a Production Manager to lead our production team while bringing new ideas and concepts to the room. An excellent salary is available for the right candidate, with room for future growth.
Chef de Partie
Join an established team of industry leaders at Builders Arms Hotel! With above award pay rates and generous tips, flexible rosters and great training opportunities, there’s never been a better time to join our professional team.
Section Waiter
We’re a dynamic & enthusiastic team, passionate about food, beverage, and providing world-class service while having fun. We want experienced waiters who share our enthusiasm and dedication to delivering exceptional customer service.
Section Waiter
Cumulus Inc. is looking for experienced waiters who share our enthusiasm and dedication to delivering exceptional customer service. We’re looking for passionate, career-driven individuals with an eye for detail and a hunger for knowledge.
Pastry Chef
Supernormal has been an industry leader since 2014, and our commitment to top produce, suppliers and finding great people to deliver exceptional food is always paramount. We are looking for a passionated pastry chef to join our team. Work alongside industry professionals, have access to ongoing professional development and company wide discounts.
Retail Head Butcher
Meatsmith currently operates 4 retail stores as well as a wholesale department. We are looking for a Retail Head Butcher to join our growing team, and to take the helm at our Brighton retail store. The candidate we are looking for will have a strong butchery skills, with management experience and an eye for quality.
Event Sales Manager
Now into its tenth year on Flinders Lane, Supernormal remains an ever-evolving, much loved and intrinsic part of Melbourne’s hospitality landscape. This key position will see you drive revenue generation and support back-end operations alongside our Guest Services Manager, Venue Manager, Head Chef and some of the industry’s best minds to ensure we serve lobster rolls well into the future.
Commis Chef
Join an established team of industry leaders at Gimlet at Cavendish House. The kitchen offers a flexible day/night seven day roster, innovative and engaging training programs, excellent remuneration and tips, and a great CBD location. The menu embraces the confidence of Italian regional cooking, classic elements of French technique, flavours of Spain and hearty comfort dishes from the British Isles.
Assistant Restaurant Manager
Strong candidates will have previous experience managing in successful venues, and seeking an opportunity to lead in a creative, compassionate and decisive manner. Central to this position is steadfast leadership - through a strategic long-term approach to training, recruitment and development.
Your growth is important to us, which is why we offer extensive internal and external training programs in food, wine, service, and management.
Dumpling Chef
If you’re a Dumpling Chef looking to take your career to the next level, then Supernormal has endless opportunities to learn, create, and drive yourself to be the best chef you can. Have access to ongoing professional development, company wide discounts and work alongside passionate industry professionals.
Christmas Team Members
We are currently on the look out for positive, efficient and energetic Christmas team members to join our hard working, established team for the holiday period. We are looking for Knife hands, Cooks, Picker Packers and Retail assistants.
Kitchen Hand
Morning Market is on the lookout for an enthusiastic, energetic and self-motivated kitchen hand to join our commercial production kitchen based in Collingwood. Work alongside industry professionals and enjoy generous staff discounts.
Chef de Partie
Cumulus Inc. is on the lookout for an experienced and passionate Chef de Partie to join the ranks at one of Melbournes most iconic restaurants. This is your chance to be part of a creative, energetic team where you can enjoy ongoing professional development, generous staff discounts and work along industry professionals.
Demi Chef de Partie & Commis Chef (Daytime Role)
Morning Market is on the lookout for enthusiastic chefs to join our commercial kitchen based in Collingwood. Our team is passionate, stable and supportive, all the while enjoying an early afternoon finish every day - it really is the best of both worlds. We prioritise a work life balance for our chefs with flexible 5 day working rosters.
Sous Chef
If you’re an experienced Sous Chef looking to take your career to the next level, then Supernormal has endless opportunities to learn, create, and drive yourself to be the best chef you can. work with exceptional produce from small, independent suppliers. With us, you'll learn how to run and manage a busy, successful kitchen, and receive receive support from professional training with group development chefs. Grow your career, with opportunities at Supernormal and other Trader House venues.
Chef de Partie (Pastry)
Want to learn how to manage a team of pastry chefs within a busy, bustling restaurant. A position as a Pastry CDP has opened in the grand dining room at Gimlet, amongst the buzzing dining atmosphere of our open kitchen.
Perhaps you want to expand your horizon and learn how a large high end restaurant ticks over. There's always opportunities within the restaurant to develop your career, or even within the Trader House group!
Bar Manager
This is an opportunity for a career-focused bar professional with strong leadership and financial management skills, and broad spirits and cocktail knowledge to lead the bar program.
The Bar Manager is responsible for delivering a profitable bar program with a focus on quality and interest. Working collaboratively alongside the Wine Buyer, the Bar Manager is responsible for the execution of industry-leading service, meeting financial targets, inventory management, training and succession, and business development.
Bar & Front of House Staff
We're searching for experienced bar and wait staff who can lead the guest experience at the iconic Builders Arms Hotel. These positions are crucial in driving the dining experience for our guests, sharing the best of the kitchen, bar and cellar with poise and professionalism.