Builders Arms Hotel Sarah Dougas Builders Arms Hotel Sarah Dougas

Reservations & Events Coordinator

As an integral member of the team, your expertise in guest experience, reservations, administration, sales, and event coordination will play a vital role in the ongoing success of the historic Builder Arms Hotel. Work with top-tier reservation and event management systems, SevenRooms and Tripleseat, and receive ongoing professional development and training.

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Marion Sarah Dougas Marion Sarah Dougas

Restaurant Manager

Strong candidates will have previous experience managing in successful venues, and seeking an opportunity to lead in a creative, compassionate and decisive manner. Central to this position is steadfast leadership - through a strategic long-term approach to training, recruitment and development.

Your growth is important to us, which is why we offer extensive internal and external training programs in food, wine, service, and management.

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Meatsmith Specialty Butcher Lizzie Tomlinson Meatsmith Specialty Butcher Lizzie Tomlinson

Packing & Distribution Supervisor

Meatsmith is looking for a Packing & Distribution Supervisor to join the production team in St Kilda. The successful candidate will be a hands-on supervisor, have strong time management skills and prior work within the meat, food retailing or restaurant industry will be an advantage. Work alongside industry professionals and have access to ongoing professional development.

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Builders Arms Hotel Lizzie Tomlinson Builders Arms Hotel Lizzie Tomlinson

Venue Manager

We are looking for a Venue Manager for the historic Fitzroy pub, Builders Arms Hotel.  The successful candidate will oversee the financial success of a high performing business. This is an amazing opportunity to work alongside respected industry leaders, gain access to ongoing professional development and enjoy a wide range of staff benefits and discounts.

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Meatsmith Specialty Butcher Sarah Dougas Meatsmith Specialty Butcher Sarah Dougas

Butchery Production Supervisor

Leading the production team, you will be responsible for all facets of the production room, from recruitment and training to managing production schedules within required timeframes, implementing and maintaining quality control systems, communication with other departments and more. 

An excellent salary is available for the right candidate, with room for future growth. 

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Meatsmith Specialty Butcher Sarah Dougas Meatsmith Specialty Butcher Sarah Dougas

Head Butcher

Meatsmith are looking for a Retail Head Butcher to join our team in 2025 and to take the helm at our Brighton retail store. 

We offer a great working environment, generous pay rates, excellent perks and future growth opportunities. We take development of our staff seriously, and offer in house & external training programs to give you the tools to grow and develop your skills as a manager - A rare opportunity within the butchery industry - We do things differently! 

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Supernormal Sarah Dougas Supernormal Sarah Dougas

Chef de Partie / Commis Chef - Supernormal Brisbane

This is a great opportunity for a career-focused chef to make an impact in our kitchen. The role involves working closely with the Sous Chefs and the management team to prepare dishes in a seasonal, balanced, contemporary and dynamic offering. The chefs will live our company values of development, quality, inclusivity, community & sustainability. We offer a flexible seven day, day/ night roster and great development opportunities.

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Gimlet at Cavendish House Sarah Dougas Gimlet at Cavendish House Sarah Dougas

Chef de Partie

Join an established team of industry leaders at Gimlet. You’ll enjoy a flexible roster - days & nights (hooray!), access to incredible ingredients, innovative & engaging training programs – from service, food and beverage, to finance, HR and sustainability, and above industry average pay and working conditions.

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Gimlet at Cavendish House Sarah Dougas Gimlet at Cavendish House Sarah Dougas

Chef de Partie (Pastry)

Want to learn how to manage a team of pastry chefs within a busy, bustling restaurant.? A position as a Pastry CDP has opened in the grand dining room at Gimlet, amongst the buzzing dining atmosphere of our open kitchen. 

Perhaps you want to expand your horizon and learn how a large high end restaurant ticks over. There's always opportunities within the restaurant to develop your career, or even within the Trader House group! 

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