Commis / Demi Chef
If you’re looking to take your career to the next level, then Supernormal has endless opportunities to learn, create, and drive yourself to be the best chef you can. We offer industry-leading training and benefits, and experienced mentors to guide you in the early stages of your career.
Commis Chef
Join an established team of industry leaders at Gimlet at Cavendish House. The kitchen offers a flexible day/night seven day roster, innovative and engaging training programs, excellent remuneration and tips, and a great CBD location. The menu embraces the confidence of Italian regional cooking, classic elements of French technique, flavours of Spain and hearty comfort dishes from the British Isles.
Chef de Partie (Pastry)
Want to learn how to manage a team of pastry chefs within a busy, bustling restaurant.? A position as a Pastry CDP has opened in the grand dining room at Gimlet, amongst the buzzing dining atmosphere of our open kitchen.
Perhaps you want to expand your horizon and learn how a large high end restaurant ticks over. There's always opportunities within the restaurant to develop your career, or even within the Trader House group!
Chef de Partie
Join an established team of industry leaders at Builders Arms Hotel! With above award pay rates and generous tips, flexible rosters and great training opportunities, there’s never been a better time to join our professional team.
Pastry Chef
Supernormal has been an industry leader since 2014, and our commitment to top produce, suppliers and finding great people to deliver exceptional food is always paramount. We are looking for a passionated pastry chef to join our team. Work alongside industry professionals, have access to ongoing professional development and company wide discounts.
Retail Head Butcher
Meatsmith currently operates 4 retail stores as well as a wholesale department. We are looking for a Retail Head Butcher to join our growing team, and to take the helm at our Brighton retail store. The candidate we are looking for will have a strong butchery skills, with management experience and an eye for quality.