At Trader House we are dedicated to fostering a healthy, diverse, dynamic and fun workplace - where staff are not only supported in their professional development, but in their personal lives too.
Find out more about our range of attractive and competitive staff benefits here.
If you’re passionate about a career with Trader House, but don’t see your dream job listed here - fear not. We hire likeminded people for the long term - wine nerds, IT gurus, event enthusiasts, culinary aficionados and people who can’t go a day without a brilliant idea. Tell us what you do and why we need you on our team.
Meatsmith Specialty Butcher is looking for a talented and experienced Sous Chef to join our dynamic team! This is an exciting opportunity for a passionate culinary professional to work in a high-quality butchery and wine-focused environment, where premium ingredients and expert craftsmanship take centre stage.
Are you a professional Head Barista, ready to take ownership of your own Coffee Program? Are you looking to expand your aptitude in training and multi-site management? This is an exciting opportunity to lead our eager team of baristas, and work with autonomy to develop our offering.
Cutler is searching for a Head Sommelier who will help to lead and develop the beverage culture. This is a dynamic, hands-on food and wine role. You will enjoy the buzz of a busy service and have a genuine passion for hospitality. Every day will be different: you might be recommending that perfect wine to the guest; leading a staff training; or learning what it takes create a world class wine list.
Our bar team is professional, fast-paced and excited. This is not a ‘hands-off’ bar job. You’ll have regular training sessions, in-situ learning and regular opportunities and encouragement to help shape our wide-ranging beverage program and bar team!
In this role, you’ll work with seasonal menus showcasing the finest produce, complemented by a curated selection of wines and innovative alcohol-free infusions. You’ll have the opportunity to expand your knowledge, refine your skills, and play a key part in creating unforgettable experiences for our guests.
This position is crucial in driving the dining experience for our guests, sharing the best of the kitchen, bar and cellar with poise and professionalism. Ideal candidates will have experience working within a high-quality venue, with good knowledge of food and wine.
We are looking for a talented bartender to join the ranks at the treasured Fitzroy wine bar and restaurant, Marion Wine Bar. With a food offering showcasing the best local produce and a passion for simple, high-quality dishes. Inspired by great wine bars around the world, Marion is the type of place you can stop for a snack; and stay for a meal.
Our bar team is professional, fast-paced and excited. This is not a ‘hands-off’ bar job. You’ll have regular training sessions, in-situ learning and regular opportunities and encouragement to help shape our wide-ranging beverage program and bar team!
Meatsmith currently operates 4 retail stores as well as a Production department. We're continuing to grow, and looking for a Qualified Butcher to join our team. The candidate we are looking for will have a strong butcher skills and an eye for quality.
We're searching for experienced section waiters who can lead the guest experience in a full table service environment. This position is crucial in driving the dining experience for our guests, sharing the best of the kitchen, bar and cellar with poise and professionalism.
Want to learn how to manage a team of pastry chefs within a busy, bustling restaurant.? A position as a Pastry CDP has opened in the grand dining room at Gimlet, amongst the buzzing dining atmosphere of our open kitchen.
Perhaps you want to expand your horizon and learn how a large high end restaurant ticks over. There's always opportunities within the restaurant to develop your career, or even within the Trader House group!
Are you a mature, industry professional looking for a fresh start or a stimulating new challenge? Gimlet at Cavendish House is currently looking for Commis Chefs to join the team. Work alongside industry professionals, and have access to ongoing professional development.
We are looking for an Assistant Restaurant Manager for Supernormal and Bar Miette Brisbane. Our teams are driven by a desire to provide hospitality in everything we do, by welcoming people into the restaurant as if it were our own home. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Queensland. We are lucky to have cellars that cover the breadth and depth of the world of wine and guests who love to be poured a glass of something unique.
We're searching for experienced section waiters who can lead the guest experience in a full table service environment. These positions are crucial in driving the dining experience for our guests, sharing the best of the kitchen, bar and cellar with poise and professionalism.
Ideal candidates will have experience working within a high-quality venue, with in depth knowledge of food and wine. We offer great training, progression, wages, and a flexible roster.
This is a great opportunity for a career-focused chef to make an impact in our kitchen. The role involves working closely with the Sous Chefs and the management team to prepare dishes in a seasonal, balanced, contemporary and dynamic offering. The chefs will live our company values of development, quality, inclusivity, community & sustainability. We offer a flexible seven day, day/ night roster and great development opportunities.