‘The Meat Up’ featuring Meatsmith’s Troy Wheeler

Luke Leyson hosts the podcast ‘The Meat Up’ and is a 1st Generation Butcher. He speaks to butchers BBQers, producers and leaders in the meat industry.

Luke gets to know head butcher and co-owner at Meatsmith with some hard hitting questions. What is his favourite protein? Who is at the table at a dream dinner party? What song would he choose at karaoke? The strangest thing he’s ever eaten?

Hear about Troy’s early career in country Victoria, to his move to Melbourne at 22 where he spent years in leading butchers, before he and Andrew McConnell opened their first Meatsmith store in 2015.

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